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“The old fashion version that hardens when poured over ice cream. Our favorite from a 1994 Bon Appetit.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, butter and cream in a heavy saucepan.
  2. Stir over medium heat-low heat until smooth and remove from heat.
  3. Add chocolates and stir until melted and smooth.
  4. Stir in vanilla and serve.
  5. Can be made 1 week ahead and reheated.

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