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Heavenly Hummus Crackers

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“Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.”
READY IN:
30mins
SERVES:
36
YIELD:
36 crackers
UNITS:
US

Ingredients Nutrition

  • 12 cup spelt flour (spelt)
  • 2 tablespoons garbanzo flour (garbanzo flour)
  • 14 teaspoon salt
  • 1 12 tablespoons canola oil
  • 12 cup hummus

Directions

  1. Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
  2. Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
  3. Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
  4. Cut the dough into equally sized strips, approximately 1 inch wide and 3
  5. inches long, and lay them on a lightly greased baking sheet.
  6. Bake until lightly browned on the edges, about 20 - 25 minutes.

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