“This recipe does not require pectin.”
READY IN:
1hr 20mins
YIELD:
7 pints.
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle.
  2. Add baking soda; simmer for 10 minutes.
  3. Peel remaining fruit; grind then crush it.
  4. Add to orange mixture; measure and return to kettle.
  5. Add sugar equal to the amount of fruit.
  6. Boil until thick, about 30 minutes.
  7. Pour it into hot jars, leaving 1/4-inch head space.
  8. Adjust caps.
  9. Process for 20 minutes in a boiling hot water bath.

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