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Heavenly Macaroni & Cheese

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“I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

  • 12 lb macaroni noodles, cooked and drained
  • 2 (10 1/2 ounce) cans cheddar cheese soup
  • 4 ounces Velveeta pepper jack cheese
  • 1 cup cheddar cheese, shredded

Directions

  1. Boil and drain macaroni noodles.
  2. Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
  3. Add cooked macaroni noodles.
  4. Transfer to a casserole dish.
  5. Top with shredded cheese.
  6. Bake at 350 for 25 minutes.

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