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“Enjoy with a cup of coffee or tea”
READY IN:
32mins
SERVES:
24
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Makes 24 soft scone bisquits.
  2. Use ice cream scooper.
  3. to pour out to the circle.
  4. size of a 2/3 cup scooper.
  5. Bake 12 minutes at.
  6. 375 Degrees.
  7. Enjoy.

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