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“This is delicious served warm with whipped topping or vanilla ice cream.”
READY IN:
1hr 10mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

  • 2 12 cups fresh peaches or 1 (28 ounce) can sliced peaches in juice
  • 1 (3 ounce) box peach gelatin
  • 1 (18 1/4 ounce) box yellow cake mix
  • 12 cup butter or 12 cup margarine
  • 1 12 cups water

Directions

  1. Preheat oven to 350ºF.
  2. Pour peaches into a greased 13 x 9-inch pan.
  3. Sprinkle gelatin over peaches.
  4. Sprinkle cake mix over gelatin.
  5. Dot evenly over cake mix 1 stick butter or margarine.
  6. Punch holes in mixture with knife.
  7. Pour water on top.
  8. Bake for 1 hour or until done.

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