Heavenly Peach Pie
"This is delicious served warm with whipped topping or vanilla ice cream."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 Pie
ingredients
- 1 cups fresh peaches or (28 ounce) can sliced peaches in juice
- 1 (3 ounce) box peach gelatin
- 1 (18 1/4 ounce) box yellow cake mix
- 1⁄2 cup butter or 1/2 cup margarine
- 1 1⁄2 cups water
directions
- Preheat oven to 350ºF.
- Pour peaches into a greased 13 x 9-inch pan.
- Sprinkle gelatin over peaches.
- Sprinkle cake mix over gelatin.
- Dot evenly over cake mix 1 stick butter or margarine.
- Punch holes in mixture with knife.
- Pour water on top.
- Bake for 1 hour or until done.
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RECIPE SUBMITTED BY
BrendaM
Canada
