Heavenly Pink Dessert Salad

“This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
  2. Stir in the pineapple with the juice, and the cherry pie filling.
  3. Lightly fold in the cool whip.
  4. Chill for at least 2 hours.

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