Heavenly Pink Dessert Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 16 ounces cream cheese
- 2 (14 ounce) cans sweetened condensed milk
- 20 ounces crushed pineapple
- 2 (21 ounce) cans cherry pie filling
- 3 (8 ounce) containers Cool Whip
directions
- With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
- Stir in the pineapple with the juice, and the cherry pie filling.
- Lightly fold in the cool whip.
- Chill for at least 2 hours.
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Reviews
-
Even though I cut this recipe in half to make, I did share it with a neighbor couple & we all thought it to be a wonderful dessert, for sure! So easy to make, too! Definitely something I look forward to making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
I'm a military spouse, stay at home mom for two wonderful kids, and run a children's daycare in my home. Needless to say, I am busy. We have lived all over the world, including Washington State, Sicily, Italy and Maryland. We currently call Guam home, and are loving the tropical beach life! Our "hearts" belong to Wisconsin, where we were born and raised, and we long to return to the midwest.