Heavenly Potato Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
ingredients
- 907.18 g frozen hash brown potatoes
- 4.92 ml salt
- 473.18 ml grated cheddar cheese
- 2 (566.99 g) can chicken soup or (566.99 g) can mushroom soup
- 118.29 ml chopped onion
- 473.18 ml sour cream
-
Topping
- 354.88 ml corn flakes, crushed
- 59.14 ml melted margarine or 59.14 ml butter
directions
- Grease a 9 x 13 inch casserole dish.
- Break up potatoes and mix in all ingredients, all but the topping.
- Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
- Bake at 350 degF for about 45 minutes.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.