Heavenly Potatoes

"My sister made this recipe for my birthday dinner and they were absolutely fabulous!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Wildflour photo by Wildflour
photo by JCC4329 photo by JCC4329
photo by JCC4329 photo by JCC4329
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
  • Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

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Reviews

  1. These are sooo delicious and convenient to make for a holiday meal with family because you can make it ahead of time.
     
  2. Really delish, just add salt slowly, and add to your own liking. I found it a bit salty.
     
  3. These really hit the spot and went so well with my Meatloaf. Loved all the cheese flavors!
     
  4. Oh my gosh, this was the hit at dinner tonight. Everyone really enjoyed this dish. The potatoes were so light and fluffy that they melted in our mouths. It is a great mashed potato dish, and I know we will have it often at my house. Yum!
     
  5. These potatoes rounded out a GREAT meal tonight. They were soo easy since I put them together early in the day and then just stuck them in the oven before dinner. Really YUMMY! Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg&gt;</p>
 
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