Community Pick
Heavenly Potatoes and Ham
"This family favourite is very filling and delicious"
photo by Chef Petunia
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 1⁄2 lbs red potatoes, quartered
- 1 (8 ounce) container sour cream
- 1⁄4 cup butter
- 10 ounces cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 cup chopped cooked ham
- salt and pepper
- 3⁄4 cup parmesan seasoned bread crumbs
- 2 tablespoons melted butter
directions
- Preheat oven to 350 degrees.
- Lightly grease a 13x9 baking dish.
- Place potatoes in pot of water and bring to boil.
- Boil until slightly tender about 12 minutes.
- Drain and transfer to large bowl.
- Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
- Spread mixture in prepared dish.
- Sprinkle bread crumbs over and drizzle with melted butter.
- Bake for 30 minutes.
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Reviews
-
I was looking for a quick recipe to use up some leftover ham, and decided to try this. It was a delicious, easy to prepare, recipe! The only change I made was to use the whole can of cream of chicken soup and just regular potatoes, since I didn't have any red ones on hand. The extra soup gave the dish a little more of the delicious sauce! I'll certainly be making shis again! Thanks for sharing! -
Very good recipe!I did make a couple changes.I used seet onion instead of the green onions,didn't have any green.I used the whole can of soup,didn't have a use for a 1/2 can of leftover soup. I didn't have the parmesan seasoned bread crumbs so I used more cheddar cheese for the toping. This is a dish I will make again. Thanks for sharing:0) -
This is a great one-dish meal! In the morning, after boiling the potatoes, I assembled the dish and put it in the refrigerator. At supper time, I just popped it in the oven. Since the dish was well-chilled from the refrigerator, it took about 60 to thoroughly heat up. Great meal, Fluffy. Thank you so much. :-) -
Absolutely Fab!!! I had to use frozen hash browns as thats all there was, came out beautifully. DH loved it wants it often.
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This is a family favorite. I use russet potatoes, and I don't do the bread crumbs and melted butter on top. I always have a ham steak on hand, so is easy to whip up.
see 29 more reviews
Tweaks
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This was pretty good. Nice, easy way to use leftover ham. I got it down to 8 WW PPVs/serving with the following changes:<br/><br/>6 servings instead of 4 (which was PLENTY), L/F Greek yogurt instead of sour cream, no bread crumb/melted butter topping.
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Very good recipe!I did make a couple changes.I used seet onion instead of the green onions,didn't have any green.I used the whole can of soup,didn't have a use for a 1/2 can of leftover soup. I didn't have the parmesan seasoned bread crumbs so I used more cheddar cheese for the toping. This is a dish I will make again. Thanks for sharing:0)
RECIPE SUBMITTED BY
Fluffy
Canada
