“This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
  2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
  3. Mix soup,milk and wine together, stir in fish.
  4. Spoon 1/3 of this on cheese layer.
  5. Repeat layers.
  6. Sprinkle with parmesan cheese.
  7. Top with mozzarella.
  8. Bake uncovered at 350 degrees for 45 minutes.

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