Heavenly Salad

"This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer."
 
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Ready In:
30mins
Ingredients:
8
Serves:
15
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ingredients

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directions

  • Mix together egg yolks, sugar and vinegar.
  • Cook in a double boiler until thick.
  • Let mixture cool.
  • Add other ingredients to mixture when cooled. Mix together and chill overnight.
  • Add extra sugar and red food coloring to add a light color if desired.

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RECIPE SUBMITTED BY

I have been married for 31 years to Steve. We have three children and live in Kentucky. I have worked for the past 20 years as a Children's Librarian in an elementary school. We love spending time together as a family and with our friends. We have two Pembroke Welsh Corgis named Abby and Daisy.
 
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