Heavenly Scented Soft Ginger Cookies

“From Bon Appetit January 2006. When I tested these the first time I had to add an extra egg. Is it just my imagination, or are eggs getting smaller? Prepare your nose for the wonderful scent!”
READY IN:
1hr 42mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 8 ingredients.
  2. Add the molasses, shortening and egg; beat to blend ingredients well. Next, beat in the boiling water. Chill dough 1 hour.
  3. Preheat oven to 400°.
  4. Roll the chilled dough by tablespoonful into balls. Roll each ball into granulated sugar.
  5. Place the balls 2-inches apart on ungreased aluminum baking sheet lined with parchment paper.
  6. Bake the cookies until puffed and cracked on top and centers still feel very soft; approximately 12 minutes.
  7. Transfer cookies to wire racks and cool.
  8. Don't forget to leave some cookies out for Santa Claus!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: