“This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good.”
READY IN:
7hrs
SERVES:
4-6
YIELD:
1 brisket
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st (5) ingredients.
  2. Spread on both sides of the brisket.
  3. Cover and chill 8 hours.
  4. Soak wood chunks in water for 1 hour.
  5. Place meat on smoker, pour remaining marinade over meat.
  6. Cook 5 hours.

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