Heavenly Smoked Brisket
"This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good."
- Ready In:
- 7hrs
- Ingredients:
- 7
- Yields:
-
1 brisket
- Serves:
- 4-6
ingredients
- 1⁄2 cup brown sugar
- 2 tablespoons cajun seasoning
- 2 tablespoons salt
- 1 tablespoon lemon pepper
- 2 tablespoons Worcestershire sauce
- 5 -6 lbs beef brisket
- hickory wood chunks
directions
- Combine 1st (5) ingredients.
- Spread on both sides of the brisket.
- Cover and chill 8 hours.
- Soak wood chunks in water for 1 hour.
- Place meat on smoker, pour remaining marinade over meat.
- Cook 5 hours.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
