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“Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat together the first six ingr.
  2. and pour into a baking pan.
  3. Mix together the toppings and spread over the top of the potato mixture.
  4. Bake at 350 for 45 minutes.

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