“Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...”
READY IN:
20mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
  3. In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
  4. Add the dry ingredients. Mix.
  5. Add carob chips (and nuts if desired).
  6. Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
  7. Cool on a rack and try not to eat them all up too fast!
  8. Tell me what ya think.

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