Heavens Own Chocolate Chip Cookies

“This recipe makes soft chewy chocolate chip cookies that melt in your mouth. They stay soft and chewy for a long time and they look picture perfect. Great for giving away or enjoy them all yourself!”
READY IN:
24mins
SERVES:
40-45
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease cookie sheet lightly.
  3. Combine flour, baking soda, salt; stir and set aside.
  4. Cream together sugars and shortening.
  5. Add eggs one at a time and add vanilla, mix well.
  6. Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
  7. Add cinnamon to the cookie dough for taste.
  8. Mix in chocolate chips.
  9. Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
  10. Place on cookie sheet two inches apart.
  11. Bake at 375 degrees for 9 minutes or until it just begins to brown.
  12. Remove from oven and let it cool for five minutes on the cookie sheet.
  13. Remove to cooling rack; don't stack warm cookies.
  14. Enjoy!

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