“I found this recipe a long time ago in a magazine. It is very easy to make, and taste great as a dip or topping for fresh fruit or with fresh scones.”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium, metal mixing bowl, beat whipped cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add sugar, and sour cream and beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.

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