“This is a recipe from my MIL. I believe it came from her parents and Cornwall, Eng.”
READY IN:
50mins
SERVES:
20
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 4 cups flour
  • 1 cup sugar
  • 14 lb butter (margarine)
  • 1 12 cups Crisco
  • 1 (10 ounce) package currants
  • 2 teaspoons lemon extract
  • 1 12 cups water
  • 1 teaspoon salt

Directions

  1. Preheat oven 375 deg.
  2. Mix all the ingredients in your mixer bowl, just to blend together.
  3. Pour into a greased 15 X 10 inch jelly roll pan.
  4. Bake at 375 deg. for 40 minutes.

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