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“i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.”
READY IN:
2mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter.
  2. Pour it into the milk, and stir.
  3. Use in place of one cup of heavy cream.
  4. Note: This substitute will not whip.
  5. Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

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