Heavy Cream Substitute

“This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.”
READY IN:
11hrs 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients and mix until well blended and smooth.
  2. Let stand at room temperature for 1 hour.
  3. For best results, refridgerate at least 10 hours before using.
  4. Use as needed.

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