“This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called for Heavy Cream, so posting it here where I know it will be when I need it next time--! Please note this is NOT Whipping Cream or to be used to make Whipped Cream.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 34 cup milk (skim, low fat, regular )
  • 14 cup margarine, melted and cooled (I use Brummel & Brown Yogurt Butter)

Directions

  1. Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.

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