Heavy Duty Hash Browns
"Be warned! This is not for everyone. It's a heavy breakfast sidedish that will stick with you until lunch."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups frozen hash browns
- 1⁄2 cup diced mushroom
- 3⁄4 cup chopped onion
- 1 cup grated cheese (I use fat free)
- 1⁄2 teaspoon oregano
- fresh ground pepper
directions
- Toss all ingredients except cheese into your favorite skillet and fry them until the potatoes are nearly done.
- Add the cheese and keep on the fire until the cheese is melted and the potatoes are done.
- Plate it up and serve it smothered in Tabasco and ketchup.
- It goes well with sausage, eggs, ham, or any other breakfast staple.
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Reviews
-
OMG! Delish! Every weekend I make my own hashbrown , different every time. When I saw this recipe, I HAD TO TRY IT! FANTASTIC! -
Oh My,I am so far behind on my ratings I will never get caught up!!But This one is a surefire winner,My husband loved this dish,as did I,only I did not use the hot sauce.I settled for the catsup:) Don't like HOT stuff.It is a great dish any way you eat it though.Thanks so much,Darlene -
Excellent! I added some cayenne pepper and cajun seasoning to the dish. My hubby likes things spicy. Fantastic dish! Thanks for posting!
-
pretty good!!! Very easy to make, which is good for me since i am culinary challenged. I tried it with ketchup, as suggested. I will make this again.
RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
