Heb Blue Cheese Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 cheese ball
ingredients
- 8 ounces cream cheese
- 1⁄3 cup danish blue cheese
- 1⁄2 cup sliced almonds
directions
- Allow cream cheese to soften by reaching room temperature. In a medium sized bowl combine cream cheese and 1/3 cup Danish Blue Cheese.
- Mix together well. Refrigerate overnight, the cream cheese will become solid again. Roll into a ball, and then place nuts into a bowl, and press the cheese ball firmly into the nuts.
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