Hector's Bistec Empanadas
"My grandpa, who was the owner of a small market in town, came up with this recipe several years ago. People still come up to me and tell me how much they miss GPa's empanadas."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb cubed steak
- 1⁄2 lb soda cracker (crushed)
- 5 eggs (beaten)
- 3 tablespoons adobo seasoning (more or less depending on taste)
- 6 garlic cloves
- 1⁄2 cup apple cider vinegar
- 1 cup oil
directions
- In mortar, crush garlic cloves. Add adobo.
- In large bowl, beat eggs.
- In a separate bowl, mix oil and vinegar. Add garlic adobo paste.
- Cover meat with oil, vinegar and paste mix.
- Cover mat with eggs.
- Bread with crushed crackers.
- Fry in medium heat for about 15 minutes. Fry in high heat until golden.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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