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Hedda's Cookies

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“This is from the back of a sugar bag. I make these at Christmas for a quick, easy, and colorful addition to holiday packages. And I should mention that they are tasty too!”
READY IN:
28mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together 1 cup sugar, shortening, egg and almond extract.
  2. Add flour and salt and mix well.
  3. Fold in coconut.
  4. Drop by teaspoon on ungreased cookie sheet and flatten slightly with fork.
  5. Sprinkle with red or green sugar.
  6. Bake at 325 degrees for 15 to 18 minutes until slightly golden around edges.

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