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Hedeg Kilet (Nut/Poppy Seed Roll)

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“I think this is Humgarian. At least, it is Slavic. Times do no include overnight refrigeration. The number of servings is a guess. There are 2 fillings here: one is poppy seed from a can, the other is a walnut filling.”
READY IN:
2hrs 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
  2. Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
  3. To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
  4. Put in refrigerator overnight.
  5. Oven at 375ºF.
  6. Roll each part 1/2 inch thick.
  7. FILLING:
  8. Mix all ingredients together to form a paste.
  9. Spread with filling.
  10. Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
  11. Brush with egg white slightly beaten.
  12. Bake for 35 minutes.

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