Hedeg Kilet (Nut/Poppy Seed Roll)
- Ready In:
- 2hrs 50mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
-
DOUGH
- 1 teaspoon yeast
- 1⁄4 cup lukewarm milk
- 1 teaspoon sugar
- 1 tablespoon flour
- 1⁄2 lb melted butter
- 1 cup cream or 1 cup half-and-half
- 4 egg yolks, beaten
- 3⁄4 teaspoon salt
- 1 tablespoon sugar
- 4 cups flour
- poppy seed filling (optional)
-
WALNUT FILLING
- 1 lb ground walnuts
- 1⁄2 cup sugar
- 1⁄2 cup warm milk
- 2 tablespoons melted butter
directions
- Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
- Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
- To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
- Put in refrigerator overnight.
- Oven at 375ºF.
- Roll each part 1/2 inch thick.
-
FILLING:
- Mix all ingredients together to form a paste.
- Spread with filling.
- Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
- Brush with egg white slightly beaten.
- Bake for 35 minutes.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>