Hedeg Kilet (Nut/Poppy Seed Roll)

"I think this is Humgarian. At least, it is Slavic. Times do no include overnight refrigeration. The number of servings is a guess. There are 2 fillings here: one is poppy seed from a can, the other is a walnut filling."
 
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Ready In:
2hrs 50mins
Ingredients:
15
Serves:
16
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ingredients

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directions

  • Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
  • Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
  • To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
  • Put in refrigerator overnight.
  • Oven at 375ºF.
  • Roll each part 1/2 inch thick.
  • FILLING:

  • Mix all ingredients together to form a paste.
  • Spread with filling.
  • Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
  • Brush with egg white slightly beaten.
  • Bake for 35 minutes.

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Reviews

  1. Just like my grammas
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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