Hedgehog Dip
"Someone gave me this recipe long ago and I have often made it for parties, and BBQ's. Kids think it looks so cute, adults just like to eat it."
photo by Jewelies
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12-15
ingredients
- 250 g cream cheese
- 2 (150 g) sour cream
- 1 (32 g) packet dry onion soup mix
- 150 g cheese
- 1 (450 g) can crushed pineapple (drained)
- 1 (175 g) packet corn chips
directions
- Beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
- Stir in the grated cheese and pineapple again mix well.
- Place in refridgerator until firm enough to hold own shape.
- Place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
- Just before serving push corn chips into the dip like the hedgehog bristles.
- Use grapes, sultanas, raisins or olives for eyes.
- May need to place extra corn chips and around the hedgehog dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is such a great idea, I really liked it but the others not so much. I agree that it needs more soup mix, I will alter that for next time. If you are wanting a lot of dip - this is a great recipe as it makes tons! Thanks for posting. -
All my guests loved this. I used my mixer to mix together the soup mix, sour cream and cream cheese then slowly added the rest of the ingredients. This is quite 'cheesey'. Next time I may use slightly less cheese and add more soup mix. Thanks for posting Fiery!
RECIPE SUBMITTED BY
I live in Christchurch N.Z. I am married to Barry and we have two teenage sons one at high school and the other at Uni. I work with people who have a intelluctual disability and have done so for over 20 years. I love to quilt, cook,and read and watch sport, try to walk for a hour every morning. Favourite cookbook I have so many but my favourites are The New Laurels Kitchen and the Masonic Centennial Recipebook. I particularly like cook books by community groups the older the better.
