“I got this recipe from a Texican friend of mine when I had fajitas at her house. I added the lime juice and cumin. I hope you like it as much as we do. This is enough for 2 to 3 lbs. of meat or chicken.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a zip top bag and add meat.
  2. Leave in refrigerator for at least four hours.

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