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Hedgiehog's Greek Flavoured Rice

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“I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
  2. add all other ingredients and bring to the boil.
  3. reduce heat to medium low; cover and let cook for 20 minutes.
  4. Fluff with a fork and serve.

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