Heerlike Poeding

"This is a recipe from South Africa, but I do not know whether or not it originated there. "Heerlike Poeding" (pronounced "here-lick-a pudding") literally means "Delicious Pudding" in Afrikaans. This is not a dessert to be served at refined dinner parties. However, it is a truly delicious baked pudding in the blue collar tradition that is perfect for hearty appetites on cold, wintry days. It's easy to make, too."
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Beat egg and sugar. Add rest of ingredients except milk.
  • Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)
  • Bake for one hour at 350 deg F in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
  • Combine ingredients for syrup in saucepan.
  • Bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
  • Let stand for a few minutes before serving.
  • Can be served with whipped cream or vanilla ice cream. Leftovers may be reheated either in the oven or microwave.

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Reviews

  1. Absolutely delicious! ! !However, not for the diet conscious....
     
  2. My family loved this "poeding". It sure is comfort food.
     
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