Hefezopf Friedas Bread
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
directions
- Add butter to scalded milk; add sugar; add yeast; beat together.
- Add juice of lemon and eggs; beat again.
- Add bread flour and salt; knead until smooth.
- Put in buttered bowl; cover with damp cloth; let rise until double; punch down.
- On floured board, knead dough again.
- Now forming comes; one can twist the loaf from 3 strands or divide in half.
- Start in middle and braid out to both ends; braid tight.
- Lay it on a greased baking sheet.
- Cover with damp towel.
- Beat egg; brush loaf.
- Let rise again.
- Sprinkle with kosher salt, big sugar crystals, and flaked almonds.
- Let rise while oven preheats.
- Bake at about 45 minutes baking; if getting too brown lower heat to 350.
- These are European baking temperatures so test the bread at 20 minutes.
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