“A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer water, potatoes and onions about 20 minutes
  2. Add frozen vegetables.
  3. Add soup and cheese.
  4. Heat until cheese is melted, stirring constantly.

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