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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 medium potatoes, diced
  • 3 medium onions, diced
  • 5 cups water
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cans cream or 2 cans celery soup (or 1 can cream celery 1 can cream mushroom)
  • 1 lb Velveeta cheese

Directions

  1. cook the onion and potatoes in a 5 cups of water until tender.
  2. add the frozen veggies and cook until hot.
  3. add the cans of soups and velveeta cheese stir until the cheese melts.

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