Community Pick
Heidesand (My Famous Sugar Cookies)
photo by Karen=^..^=
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 1 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good sugar cookie. I made them with real butter. They have a nice texture, too. I got exactly 4 dozen out of this recipe and used my 1-inch cookie scoop (I love that thing). A little refrigeration was necessary in order to easily form the dough balls. I rolled the dough in sanding sugar before baking. Those big sugar crystals really made the cookies look nice. I baked them at 325° for about 12 minutes because I used a convection oven. Thanks for sharing.
-
I'm in LOVE.....These are exactly what I was looking for, soft on the inside, sugary and crispy on the outside. I got 5 dozen and I baked them 8 minutes. I used margarine but can imagine the richness if butter is used. The last pan is still in the oven but I ha to sit down and type this......THESE ARE HEAVEN SENT!!!Thank you angel...ReeLani!
-
These have to be the richest sugar cookies I've ever tasted! I did use real butter and they almost taste more like a butter cookie than the light, delicate sugar cookies that I am used to. I rolled in a cinnamon/sugar mixture which worked perfectly. I prepared a little larger than the directions called for and got a total of 2 dozen. Delicious! Thank you, ReeLani!
-
Tried these last year for the first time and will continue to make them every year. They absolutely melt in your mouth! I've gotten so many good comments and 3-year-old loves to dip them in the colored sugar. Of all the cookies I make at Christmas, he askes for these the most. THANK YOU for giving my family a new tradition!!!
see 20 more reviews
RECIPE SUBMITTED BY
<p>
<p>
<p>Greetings from the palm of the Mitten State! I'm a 40-somthing gal with an awesome husband, Todd, and step-son, David. And I had the great privilege to be mom to the world's best cat, Bentley, for almost 12 years. As of 3/10/09 he's now free from all the ailments that plagued his past few years and is now a soft and gentle spirit who will be with me always. He was my best friend and the first real love of my life and leaves a cat-shaped hole in life.</p>
<p><span style=color: #000000;>February 4, 2010, 2 new kitties joined our family. Nick and Nate were adopted from our local humane society and fill our home with purrs and laughter and lots of fur. We're lucky to have these two sweet kitty boys with us.</span></p>
</p>
<p>I'm a certified medical coder but currently enjoying being a stay-at-home cat mom. In past work lives I've been a corporate travel consultant, an auto claim assistant, a loan clerk, a secretary and an usher.<br /><br />I like to cook and LOVE to bake. It's great to share the gift of good food with my sweet wonderful husband, family and friends and co-workers. And I try to enter a couple different baked goods in my county fair each year.<br /><br />When I'm not working in the kitchen I enjoy reading, walking, scrapbooking, genealogy, and visiting with family and friends. I also love animals, and was a cat care volunteer at a local shelter for many years.</p>
<p> <br /><br />R?E'S STAR RATINGS (effective for 2007 ratings and beyond) <br />5 -- Amazing! Incredible! Want to eat it or drink it all the time! Obviously this wowed us. Maybe it?s too decadent to make very often, but we can dream. <br /><br />4 -- Great! We loved it and will probably be having this frequently. <br /><br />3 -- Good . We liked it and might have it again, possibly with some changes. <br /><br />2 -- Passable. We ate it but won?t eat any leftovers and won?t be making this again, at least not as written. This will probably be due most often to one flavor being too strong. <br /><br />1 -- Inedible. There?s a critical error in the recipe. <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg alt= /> <br /><br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>
</p>