Heidi's Egg Crepes

Name: Heidi's Egg Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 13 crepes, 6 serving(s)
Ingredients: 4 eggs; 1 cup flour; 1 cup low-fat buttermilk; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Submitted by Heidi-soup

"Yummy egg crepes"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 13 crepes
Serves:: 6

ingredients

4 eggs
1 cup flour
1 cup low-fat buttermilk
¹⁄₂ teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
¹⁄₄ teaspoon nutmeg

directions

Blend ingredients together really well, no lumps. Turn stove top onto medium high. Pan must be hot before you try to cook crepes. When flat pan is hot, butter whole pan. Poor 1/3 cup of batter onto pan. Lift up pan off stove top and tilt pan in all directions until the crepe is thinned out across most of the top. Put pan down, let cook for a minute then flip crepe over - cook for another minute. Now your crepe is done, remove and enjoy.

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Reviews

These are fantastic. I was looking for a recipe using buttermilk. They are smooth and even and have a lightly sweet taste even though they have no sugar. I used Best of egg instead of whole eggs and served them with choices of fresh fruit, low sugar jam, sour cream, powdered sugar, and or maple syrup. They needed very little to taste great.

tloub