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Heidi's Quick Beef Tips

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“Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. "Quick" refers to throwing it together, not the cooking part! Serves alot......enjoy!”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. If meat is not already in cubes, cut it into bite-sized cubes.
  3. Cut the green peppers into bite-sized pieces.
  4. Combine all ingredients in a dutch oven.
  5. Cover, and place in oven for about 3 hours (or more).
  6. You could probably put in a crock pot too, although I have never tried it.
  7. Serve over rice.

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