Heinz 57 Stuffed Bell Peppers
"My mom has made these for years, and they win over even the pickiest eater. It's also a great way to use up leftover rice. Freezes well."
photo by Caroline Cooks
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium green peppers
- 453.59 g ground beef
- 1 medium onion, chopped
- 118.29 ml cooked rice
- 59.14 ml Heinz 57 steak sauce
- 59.14 ml ketchup
directions
- Mix all ingredients and divide to stuff peppers. Top with some extra 57 sauce. Bake at 350 degrees for 45-50 minutes.
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Reviews
-
Delicious recipe! I had some ground turkey that I used in place of the beef and I also had some lefted over Recipe#236938 that I replaced regular rice with. Turned out wonderful. I did bake it alittle longer to make sure the meat was done inside the peppers ( 1hr and 15min) Thanks for sharing the recipe! -
Totally yummy! I used a mix of beef and sausage, no rice(serving Fried Rice) and mixed the steak sauce and ketchup for the topping. Sprinked with Cheddar cheese to serve. DELISH!
