STREAMING NOW: Simply Nigella

Heinz Chili Sauce (Copycat)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My reverse-engineered recipe for Heinz Chili Sauce.”
READY IN:
30mins
SERVES:
16
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  2. SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
  3. REMOVE from heat and allow to cool completely.
  4. POUR sauce into a squeeze bottle and serve.
  5. ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: