Heirloom Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 pastry for double-crust pie
- 6 apples, peeled, cored and sliced
- 1⁄3 cup white sugar
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon butter
- cream, for top
- white sugar, for top
directions
- Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.
- Dot with butter and cover with top crust, sealing and fluting edges.
- Slit a few holes in top crust.
- Brush cream lightly on top crust, all over, and sprinkle with sugar.
- Bake at 450 for 15 minutes.
- Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.
- Savor every bite.
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!