Heirloom Brown Bread
"I haven't tested this out yet......"
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 2 cups whole wheat flour
- 1⁄2 cup unbleached flour
- 2 teaspoons baking soda
- 1 cup pitted dates, chopped
- 1 cup raisins
- 2 cups buttermilk
- 1⁄2 cup molasses
directions
- In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
- Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
