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“The only chocolate cake that my husband will eat. I came across it on the internet some years ago and it has become a staple in my house. It pairs well with any frosting that you choose.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat together the butter, and sugars until creamy.
  3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.
  4. Add the flour mixture alternately with the buttermilk mixture.
  5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.
  6. When cool, stack the cakes and frost with the icing of your choice.

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