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Heirloom Raisin Muffins

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READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins and water in saucepan.
  2. Bring to a boil, reduce heat and cover.
  3. Simmer 20 minutes.
  4. Drain raisins, reserving liquid.
  5. Add enough water to reserved liquid to make 1/2 cup.
  6. Cool well.
  7. Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed.
  8. Add eggs, beat 2 more minutes.
  9. Sift together flour and baking powder.
  10. Add flour mixture alternately with 1/2 cup of reserved raisin liquid into creamed mixture, mixing well after each addition.
  11. Stir in raisins.
  12. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full.
  13. Bake in 400 degree F. oven 18 minutes or until golden brown.
  14. Serve hot with homemade jam or jelly.

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