Heirloom Raisin Muffins

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Ready In:
38mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine raisins and water in saucepan.
  • Bring to a boil, reduce heat and cover.
  • Simmer 20 minutes.
  • Drain raisins, reserving liquid.
  • Add enough water to reserved liquid to make 1/2 cup.
  • Cool well.
  • Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed.
  • Add eggs, beat 2 more minutes.
  • Sift together flour and baking powder.
  • Add flour mixture alternately with 1/2 cup of reserved raisin liquid into creamed mixture, mixing well after each addition.
  • Stir in raisins.
  • Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full.
  • Bake in 400 degree F. oven 18 minutes or until golden brown.
  • Serve hot with homemade jam or jelly.

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Reviews

  1. Soo good. thank you.
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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