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Heirloom Tomato Burgers With Feta Spread

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“The rye bread lends a different flavor to these simple burgers. Note: time includes 30 minutes cheese is resting”
READY IN:
55mins
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble feta in a bowl and pour milk over it. Let sit out for 30 minutes.
  2. Place tomato slices in single later on plate, and sprinkle with pepper & basil.
  3. Drain milk from feta. Beat margarine into cheese.
  4. Mash garlic to form paste; beat into cheese mixture.
  5. Continue beating to desired smoothness.
  6. Preheat grill.
  7. Shape meat into 4 patties (try to match shape of bread slices.
  8. Grill to desired doneness.
  9. Spread feta on bread slices and add burgers. Top with tomato slices and any desired condiments, & serve.

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