Heirloom Tomato Fish Soup

Name: Heirloom Tomato Fish Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 cups, 1 serving(s)
Ingredients: 10 ounces fish fillets; 3 heirloom tomatoes; 1/2 teaspoon borsari salt; 1/2 teaspoon blackened cajun spices; 1 poblano pepper (optional); 6 small potatoes (optional); 1 cup leafy greens (optional)

Submitted by nancysmithwp

"I discovered this combination of ingredients at Whole Foods, where you will likely have to go to find the most most important ingredients: the tomatoes, salt, and spice. It's very easy, quick, and nutritious. A winning combination."

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photo by nancysmithwp

Ready In:: 20mins
Ingredients:: 7
Yields:: 2 cups
Serves:: 1

ingredients

10 ounces fish fillets
3 heirloom tomatoes
¹⁄₂ teaspoon borsari salt
¹⁄₂ teaspoon blackened cajun spices
1 poblano pepper (optional)
6 small potatoes (optional)
1 cup leafy greens (optional)

directions

Slice the tomatoes into quarters.
Place fish and tomatoes in big oven-safe pot.
Sprinkle with salt and spice. The Borsari salt is strong, so use half of what you would use for regular salt.
Broil or bake for 10 minutes. Add any optional ingredients except leafy greens. Create your own favorite optional ingredients.
Continue cooking until fish is done and tomatoes have turned into a mushy liquid, approximately 10 minutes.
Add leafy greens and continue cooking for a couple of minutes until they are wilted.