Heirloom Tomato Pie

"From the Food Network Magazine posting for my sister."
 
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Ready In:
50mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Prepare Crust:

  • In a bowl mix flour, cornmeal and salt together and put in a food processor.
  • Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter.
  • Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed.
  • Place on plastic wrap and press into a disk shape.
  • Wrap well and refrigerate until firm, about 45 minutes.
  • Roll between 2 sheets parchment paper into a 13" round circle.
  • Put into a 9 1/2" deep-dish pie plate.

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Reviews

  1. Hi, This sounds really good and I would love to make it. Would you mind adding the remaining instructions after you make the pie crust? :) Thank you.
     
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