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Heirloom Tomato Pie

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“From the Food Network Magazine posting for my sister.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Crust:
  2. In a bowl mix flour, cornmeal and salt together and put in a food processor.
  3. Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter.
  4. Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed.
  5. Place on plastic wrap and press into a disk shape.
  6. Wrap well and refrigerate until firm, about 45 minutes.
  7. Roll between 2 sheets parchment paper into a 13" round circle.
  8. Put into a 9 1/2" deep-dish pie plate.

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