Heirloom Tomato Pie
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 cup all-purpose flour
- 3⁄4 cup yellow cornmeal
- 3⁄4 teaspoon fine salt
- 1⁄2 cup unsalted butter, cut into 1/2-inch pieces
- 3⁄4 cup manchego cheese, shredded plus
- 3 tablespoons manchego cheese, shredded
- 2 tablespoons extra virgin olive oil
- 1 large onion, thinly sliced
- 2 1⁄2 lbs mixed heirloom tomatoes
- kosher salt
- 3⁄4 cup mozzarella cheese, shredded
- 1⁄4 cup mayonnaise
- 3 tablespoons breadcrumbs
- 3 tablespoons fresh chives, chopped
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- fresh ground pepper
directions
-
Prepare Crust:
- In a bowl mix flour, cornmeal and salt together and put in a food processor.
- Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter.
- Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed.
- Place on plastic wrap and press into a disk shape.
- Wrap well and refrigerate until firm, about 45 minutes.
- Roll between 2 sheets parchment paper into a 13" round circle.
- Put into a 9 1/2" deep-dish pie plate.
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RECIPE SUBMITTED BY
Charlotte J
United States