Heirloom Tomato Salad
"Yummy and very pretty salad perfect for summer. Use fresh tomatoes from the farmer's market or roadside stands -- or if you're lucky, from your own garden. Nice dressing that is also good on other salads, not just this one!"
photo by bonitabanana
- Ready In:
- 10mins
- Ingredients:
- 15
- Yields:
-
1 big bowl of salad
ingredients
- 2 cups torn fresh spinach
- 2 cups sliced multicolored heirloom tomatoes
- 1 cup red and yellow cherry tomato, halved
- 1 cup sliced red onion
-
Dressing
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried sage
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon parsley flakes
directions
- Toss veggies in large bowl.
- Whisk together dressing ingredients in small bowl, pour over salad, and toss to coat.
- Cover and chill for at least 2 hours. Serve with a slotted spoon.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
