Heirloom Tomato Salad With Garlic Oil

“From marthastewart.com”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.
  2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.

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