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Heirloom Tomato Salad With Grilled Garlic Bread

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“Recipe from woman's day mag.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine onion, vinegar and feta cheese. let stand until onions have softened, about 10 minutes Meanwhile heat grill.
  2. Add tomatoes, 1/4 cup olive oil, salt, pepper, basil to onion mixture;toss.
  3. Brush bread slices with 1/4 teaspoons oil and grill until lightly toasted. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices. Serve with tomato salad.

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